A food holiday that is celebrated each year on April 10th is National Cinnamon Crescent Day. Crescent roll dough filled with sugar, cinnamon and butter then rolled, shaped and baked to a golden brown deliciousness is the star of the day and enjoyed by millions across the country.
Here are a couple of recipes. If you have a favorite recipe, please feel free to share.
Enjoy the following “tried and true” recipes:
While you enjoy eating your crescent roll, remember that cinnamon is a great source of manganese, fiber, iron, and calcium.