Annually celebrated on May 9, it is National Butterscotch Brownie Day. Butterscotch Brownies are also known as “Blondies” or Brookie (brownie + cookie) . They are a deliciously rich, sweet dessert bar that dates back to the 19th century. Blonde brownies were actually created before the chocolate brownies.
Butterscotch brownies are made up of flour, brown sugar, butter, eggs, baking powder and vanilla. Walnuts, pecans or butterscotch chips are sometimes added to the brownies.
Butterscotch brownies are often served in sundaes topped with ice cream and butterscotch or caramel sauce.
Enjoy this “tried and true” recipe today: